Enjoy a delicious Flan de Maíz for dessert
Start the night with a Poquito Spicy Pork Tortas savory hors d'oeuvres
Chile Crusted Cod, Yellow Rice, Grilled Baby Squash, Charred Tomatillo Salsa prepared by the Four Seasons Hotel culinary chefs.
Dance the night away to Latin beats at the Four Seasons Hotel

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