Group 3 - Traditional restaurant menu
<div>ITS V. D' ALESSANDRO, Lagonegro, Italy</div><div><br></div>
<div>IISS "Fabio Besta", Orte (VT) Italy</div><div><br></div> APPETIZERS. -Mixed bruschetta: with oil, tomatoes or mushrooms. -Various siliced: cooked and raw ham, loin etc. -Cheeses. MAIN COURSES. -Lasagna. -...
<div>Melitopol boarding school "Tvorchist", Melitopol Ukraine </div>
<div>PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria </div>

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