Holiday Cooking Safety Reminders from State Farm
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<div><span style="font-size:16px;"><b>Be attentive when cooking</b> and never leave the fryer unattended. </span></div>
<div><span style="font-size:16px;"><b>Shut off the fuel source or flame when adding the thawed, dry turkey</b> to the hot oil to prevent a dangerous flare-up. </span></div>
<div><span style="font-size:16px;"><b>Keep a fire extinguisher </b>approved for cooking or grease fires nearby. </span></div>
<div><span style="font-size:16px;"><b>Cook outdoors on a flat level surface with a cleared radius of at least 10 feet. </b>Don't use a turkey fryer on wooden structures, such as decks or patios.</span></div>
<div><span style="font-size:16px;"><b>Make sure your smoke alarms are working. </b></span></div>
<div><span style="font-size:16px;"><b>Keep a lid beside the pan when cooking.</b> If a fire starts, slide the lid over the pan and turn off the burner. Never throw water on a kitchen fire. </span></div>
<div><span style="font-size:16px;"><b>Keep anything that can catch fire</b> — oven mitts, wooden utensils, towels, etc., away from your stovetop.</span></div>

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