The soft tortilla is gluten-free.
Crisp-fried shallots emit a crunchy echo of the hard-shell tortilla.
A swabbing of housemade black-bean hummus acts like high-grade Spackle.
The broccoli is roasted and shredded to approximate the texture of ground beef, then sautéed with a shallot vinaigrette.
The classic gringo-style hard-shell corn tortilla provides structure and textural contrast.
Feta cheese adds salt and tang.