Want to know how this story was created?
The Dream Dinner: Chef's Counter at Zahavby foobooz
Bring your visual storytelling to the next level
Add text, web link, video & audio hotspots on top of your image and 360 content.
Easy editing on desktops, tablets, and smartphones
On thinglink.com, edit images, videos and 360 photos in one place. Explore content created by others.
Use the Teleport 360 app to create interactive 360 stories and documentaries on tablets.
Use the free ThingLink app to tag camera images on smartphones and tablets.
Operating in Finland and USA, our team is passionate about developing new innovative ways for visual storytelling with interactive media.
Stay In Touch
Okay, say this one five times fast: sweetbread schnitzel with pickled plum puree.
Fried carrots with whipped feta and sumac.
Grilled snapper with walnut pilaf and milkweed tzatziki—because, yes, milkweed is totally a thing now.
Baked konafi (a cheese pastry soaked in sweet syrup) with poached blueberries and pistachios.
Hazelnut and date rugelach—just in case you’re not full already.
Solomonov does origami (and surfs, and boxes, and breakdances …) on the side, so he often sends guests home with an example of his work.
White chocolate cake with sachlav, poached peaches and blackberries.
Fresh falafel with kale and amba—a sour mango pickle.
At about the midpoint of the menu, Solomonov whips out the big guns with foie gras and hanger steak al ha’esh, with potatoes and scallions.
While hummus tehina can be a total throwaway (and occasional giveaway) elsewhere, Solomonov’s version, with spiced lamb and pine nuts, is one of the core dishes of his tasting menu.
Best of Philly: Zahav's Counter Menu www.phillymag.com Our friends over at Be Well Philly have some more food news and handy guides you will all want to see as they have just …
Subscribe to Thinglink Content
Once a month we will send 10 best examples of similar interactive media content that has been hand-picked by ThingLink team.